Cinnamon Bun Cheesecake
When it's too hot to even think about turning on the oven, make this cool and deliciously creamy no-bake cheesecake!
Ingredients
- 2 cups graham cracker crumbs
- 10 tbsp unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 - 14oz can sweetened condensed milk
- ¼ cup Amoretti® Cinnamon Bun Artisan
- Amoretti® Crema di Dark Chocolate Syrup, for drizzling
Directions
- Mix graham cracker crumbs and melted butter thoroughly. Press crumb mixture into the bottom of a 9" pan.
- Chill crust in freezer while preparing filling.
- Beat the cream cheese until very smooth.
- Add sweetened condensed milk and Cinnamon Bun Artisan, mixing thoroughly.
- Pour filling over chilled crust, smooth it out and refrigerate until firm, 2½ to 3 hours.
- Drizzle slices with Crema di Dark Chocolate Syrup for the final touch!
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