Cinnamon Bun Cheesecake

Ingredients

• 2 cups graham cracker crumbs
• 10 tbsp unsalted butter, melted
• 16 oz cream cheese, room temperature
• 1 - 14oz can sweetened condensed milk
• ¼ cup Amoretti® Cinnamon Bun Artisan
• Amoretti® Crema di Dark Chocolate Syrup, for drizzling

Directions

1. Mix graham cracker crumbs and melted butter thoroughly. Press crumb mixture into the bottom of a 9" pan.
2. Chill crust in freezer while preparing filling.
3. Beat the cream cheese until very smooth.
4. Add sweetened condensed milk and Cinnamon Bun Artisan, mixing thoroughly.
5. Pour filling over chilled crust, smooth it out and refrigerate until firm, 2½ to 3 hours.
6. Drizzle slices with Crema di Dark Chocolate Syrup for the final touch!