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Cinnamon Bun Cheesecake

Posted on 01 September 2017

When it's too hot to even think about turning on the oven, make this cool and deliciously creamy no-bake cheesecake!

Ingredients

Directions

  1. Mix graham cracker crumbs and melted butter thoroughly. Press crumb mixture into the bottom of a 9" pan.
  2. Chill crust in freezer while preparing filling.
  3. Beat the cream cheese until very smooth.
  4. Add sweetened condensed milk and Cinnamon Bun Artisan, mixing thoroughly.
  5. Pour filling over chilled crust, smooth it out and refrigerate until firm, 2½ to 3 hours.
  6. Drizzle slices with Crema di Dark Chocolate Syrup for the final touch!
Not only is this cheesecake recipe super easy to follow, it's so delicious and creamy!

Products used in this recipe

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