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Christmas Sangria

Posted on 20 December 2018

Amoretti Recipe: Christmas Sangria

Today is National Sangria Day and tomorrow is the Winter Solstice; we'd say that calls for celebratory sangria! A lightly oaked chardonnay perfectly balances our tart Cranberry Craft Puree and crisp cider. Makes about 7 cups.


  • 2 - 750mL bottles chardonnay
  • 1 cup apple cider
  • 4 pumps Amoretti® Cranberry Craft Puree
  • 3 tbsp pomegranate arils
  • 1 orange, sliced
  • 1 granny smith apple, chopped
  • rosemary sprigs, for garnish


  1. In a large pitcher, combine chardonnay, apple cider, Cranberry Craft Puree, pomegranate arils, orange slices, and chopped apple.
  2. Stir well. Cover and refrigerate overnight.
  3. Garnish individual servings with rosemary.
Amoretti Recipe: glass of Christmas Sangria Amoretti Christmas Sangria Recipe

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