Chocolate Pudding

Ingredients

• 1 tbsp cornstarch
• ⅓ cup sugar
• ⅓ cup cocoa powder
• pinch salt
• 1 cup milk
• ½ cup cream
• ⅓ cup butter
• 1 tsp Amoretti® Vanilla Madagascar Bourbon 20X W.S.

• whipped cream

Directions

1. Whisk cornstarch, sugar, cocoa powder and salt together in a saucepan.
2. Pour in milk and cream, whisk until smooth.
3. Over medium heat, bring mixture to a boil. Reduce to simmer, stirring constantly, and cook for 2-3 minutes until mixture thickens.
4. Remove from heat, add butter and Madagascar Bourbon Vanilla, stirring to combine.
5. Pour into bowls or glasses and cover with plastic, touching top of pudding to keep a skin from forming. Chill for an hour.
6. Top with whipped cream and enjoy!