Ultimate Pastry, Savory & Craft Beverage Ingredients

Chocolate Milkshake

Posted on 01 September 2017

Nothing says "summer" like a milkshake! We enhanced the traditional chocolate version with our Premium Vanilla Syrup for tons of flavor without overpowering sweetness.


  • 1¼ pints chocolate ice cream
  • 4 fl oz evaporated milk
  • 4 pumps (1 fl oz) Amoretti® Vanilla Syrup
  • whipped cream
  • cherries


  1. Put two glasses in the freezer.
  2. Cut chocolate ice cream into evenly size pieces and put back in freezer for about 20 minutes.
  3. Blend evaporated milk, Vanilla Syrup, and half of the ice cream in a blender for 30 seconds.
  4. Add the rest of the ice cream and blend for about 30 seconds.
  5. Pour in two chilled glasses.
  6. Garnish with whipped cream and a cherry.
Make you kiddos a chocolate milkshake with rich vanilla flavor!

Products used in this recipe


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