Chocolate Espresso Pizzelle Cookies with a Cappuccino Tiramisu Dipping Cream

☕️Calling all coffee lovers!☕️

This decadent dessert awakens all your holiday senses with chocolate, espresso and cappuccino playing together to deliver BIG COFFEE FLAVOR in a sweet, cannoli-like package.

Whip out your pizzelle maker or borrow your neighbors to try this fun recipe! Make these as a flat pizzelle cookie with a dipping cream or roll the cookies fresh out of the maker and fill with cream for a fun cannoli-like twist! This recipe is prepared all gluten free and vegan

Ingredients

Pizzelle

• 1 ½ cups gluten free flour blend (I used Bob’s Redmill)
• 2 teaspoons baking powder
•  dash salt
•  ¾ cup sugar
•  ½ cup vegan butter melted
• 3 vegan eggs
• 2 teaspoons pure vanilla extract
• ¼ cup cocoa powder
• 1 tsp Amoretti® Espresso Extract 

Cream

• 1 Cup of Country Crock Plant Based Heavy Whipping Cream
• 1/4 Cup Powdered Sugar
• 1/4 tsp. Amoretti® Cappuccino Tiramisu Extract

Directions

• Mix all ingredients together
• Pour into your pizzelle maker
• Allow to cool
• Top with powdered sugar or dip/drizzle with chocolate