Chocolate Chip Cookies

Ingredients

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup (2 sticks) butter, room temperature
• 1 scant cup sugar
• 1½ cups brown sugar
• 2 large eggs, room temperature
• ½ tsp Amoretti® Vanilla Madagascar Bourbon W.S. 20X
• 1 cup mini chocolate chips

Directions

1. Preheat oven to 300°F.
2. Stir dry ingredients together, and set aside.
3. In a separate bowl, cream butter and sugars together until fluffy.
4. Add eggs to the butter mixture one at a time, mixing after each egg.
5. Add dry ingredients, mixing just until combined. Scrape bowl and finish mixing.
6. Fold in chocolate chips.
7. Scoop cookies on a parchment-lined cookie sheet, leaving about an inch between them.
8. Bake for 8-10 minutes, rotating cookie sheet after 5 minutes.
9. The cookies should be slightly soft in the center. They will finish cooking on the baking sheet while they cool. Enjoy!