Chip & Mrs. Potts Cookies

Ingredients

• 1 cup + 3 tbsp all-purpose flour
• 1¼ cup cake flour
• ¾ cup powdered sugar
• ¾ tsp baking powder
• ⅛ tsp salt
• 1¼ cup (2½ sticks) butter, room temperature
• ½ tsp Amoretti® Vanilla Madagascar Bourbon 20X W.S.
• 2 egg yolks

• 2⅔ cups powdered sugar, sifted
• ¼ cup boiling water
• one drop Amoretti® Natural Purple Food Color W.S.
• one drop Amoretti® Natural Red Food Color W.S.
• one drop Amoretti® Bora Bora Blue Food Color W.S.
• one drop Amoretti® Natural Yellow Food Color W.S.

• teacup & teapot cookie cutters

Directions

1. Sift dry ingredients then combine all remaining ingredients, stir until dough forms.
2. Wrap dough in plastic and chill for at least an hour.
3. Preheat oven to 350°F.
4. Roll out dough and cut with desired cookie cutters.
5. Chill cut dough in the freezer for 10 minutes.
6. Bake 10 minutes.
7. Cool cookies completely before decorating.

8. Combine powdered sugar and water, stir until smooth.
9. Pour icing into 5 small bowls.
10. Add desired colors to icing in separate bowls, leaving one white.
11. Decorate cookies to look like Chip and Mrs. Potts, see our video for inspiration!

• If you are not using the dough all at once, wrap what is not needed and place it in the refrigerator.
• The dough is very soft and warms quickly while using. Return dough to the refrigerator if it becomes sticky.
• Cover the icing with a moist towel to keep it from drying out.