Amoretti now at
Amoretti now at
Amoretti now at

Cherry Pecan Coconut Bars

Posted on 11 September 2017

Pecan, cherry, coconut. You don’t see this combination every day, but once you taste our Cherry Pecan Coconut Bars, you’ll know exactly how amazing they are together! The texture is at once smooth, soft, and crunchy. It’s sweet and just melts in your mouth. Make a pan for yourself, then decide if you even want to share with your friends or just make a second batch. It’s seriously that good. So, give it a try!




  1. Preheat oven to 350 °F.
  2. Combine the dry ingredients in a mixer.
  3. Add the cold, cubed butter and mix until butter is pea-sized.
  4. Add the egg yolk and cream and mix.
  5. Press the crust into a 9” x 13” pan and bake for 15 minutes, until the crust is a pale golden brown.
  6. Cool the crust.
  7. Spread the Cherry Swirl over the top of the crust and chill for 15-20 minutes.
  1. Preheat oven to 350 °F.
  2. Combine the eggs, sugar, and salt in a mixer.
  3. Add the Madagascar Bourbon Vanilla and melted butter, mix.
  4. Add the Toasted Coconut Cream Compound and mix.
  5. Add the Premium Natural Pecan Flour and flour and mix.
  6. Add the coconut flakes and the pecans last, stirring to combine.
  7. Spread over the chilled crust.
  8. Bake for 25-28 minutes.
  9. Cool completely and chill for one hour before cutting.
  • Spray your 9” x 13” pan or line it with parchment to easily lift it out once baked and cooled.
  • These bars are best after chilling overnight.
Our Cherry Pecan Coconut Bars make a great snack or dessert!

Products used in this recipe


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