Ultimate Pastry, Savory & Craft Beverage Ingredients

Carrot Cake Mousse

Posted on 09 April 2021

Carrot Cake Mousse

Light, fluffy and silky smooth... this easy to make White Chocolate Carrot Cake Mousse is a dessert no one will be able to pass up.



  1. Whisk sugar into the eg yolks and set aside.
  2. In a sauce pan heat 1/4 cup of cream until it begins to simmer.
  3. Slowly whisk cream into egg yolk and sugar mixture and pour back into the sauce pan.
  4. Heat until the mix coats the back of your spoon.
  5. Remove from heat immediately and pour through a strainer over white chocolate. 
  6. Add Vanilla Extract and Carrot Cake Artisan to the bowl as well.
  7. Mix until well combined and there are no more chunks of chocolate.
  8. In a separate bowl whip the remaining 1 cup until stiff peaks form.
  9. Slowly fold whipped cream into white chocolate mixture.
  10. Once well combine fill your serving cups with the mousse and refrigerate for 2-24 hours before serving. 
  11. Enjoy!

Products used in this recipe


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