Carrot Cake Mousse

Light, fluffy and silky smooth... this easy to make White Chocolate Carrot Cake Mousse is a dessert no one will be able to pass up.

Ingredients

• 2 egg yolks
• 1 tbsp. granulated sugar
• 1/4 cup heavy cream
• 7oz white chocolate chips lightly melted
• 1/2 tsp Amoretti Vanilla Madagascar Bourbon Water Soluble 2X
• 1-2 tbsp. Amoretti Natural Carrot Cake Artisan Flavor
• 1 cup heavy cream

Directions

1. Whisk sugar into the eg yolks and set aside.
2. In a sauce pan heat 1/4 cup of cream until it begins to simmer.
3. Slowly whisk cream into egg yolk and sugar mixture and pour back into the sauce pan.
4. Heat until the mix coats the back of your spoon.
5. Remove from heat immediately and pour through a strainer over white chocolate. 
6. Add Vanilla Extract and Carrot Cake Artisan to the bowl as well.
7. Mix until well combined and there are no more chunks of chocolate.
8. In a separate bowl whip the remaining 1 cup until stiff peaks form.
9. Slowly fold whipped cream into white chocolate mixture.
10. Once well combine fill your serving cups with the mousse and refrigerate for 2-24 hours before serving. 
11. Enjoy!