Carrot Cake Cocktail

Ingredients

CREAM CHEESE FOAM

• 3 oz cream cheese, room temperature
• 2 pumps Amoretti® Date Syrup
• ½ cup heavy cream
• 2-3 tbsp milk

CARROT CAKE COCKTAIL

• 4 fl oz carrot juice
• 2 fl oz bourbon
• 2 pumps Amoretti® Tangelo Craft Puree
• 1 pump Amoretti® Almond Syrup
• 1 tsp lemon juice (from about ¼ lemon)
• ½ tsp Amoretti® Carrot Cake Artisan
• ice

Directions

1. Using a hand mixer, whip the cream cheese and Date Syrup until it is creamy and fluffy.
2. Add the cream and milk and continue to whip until light and airy. Set aside.
3. In a cocktail shaker combine: carrot juice, bourbon, Tangelo Craft Puree, Almond Syrup, lemon juice, and Carrot Cake Artisan.
4. Add ice and shake well to chill.
5. Pour into a chilled glass and top with a dollop of Cream Cheese Foam.