A dessert staple in cocktail form, complete with a cream cheese foam.
Makes 1 cocktail.
CREAM CHEESE FOAM
CARROT CAKE COCKTAIL
- Using a hand mixer, whip the cream cheese and Date Syrup until it is creamy and fluffy.
- Add the cream and milk and continue to whip until light and airy. Set aside.
- In a cocktail shaker combine: carrot juice, bourbon, Tangelo Craft Puree, Almond Syrup, lemon juice, and Carrot Cake Artisan.
- Add ice and shake well to chill.
- Pour into a chilled glass and top with a dollop of Cream Cheese Foam.
Products used in this recipe