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Ultimate Pastry, Savory & Craft Beverage Ingredients

Carrot Cake Cocktail

Posted on 11 June 2020

Carrot Cake Cocktail
A dessert staple in cocktail form, complete with a cream cheese foam.
Makes 1 cocktail.

Ingredients

CREAM CHEESE FOAM

CARROT CAKE COCKTAIL

Directions

  1. Using a hand mixer, whip the cream cheese and Date Syrup until it is creamy and fluffy.
  2. Add the cream and milk and continue to whip until light and airy. Set aside.
  3. In a cocktail shaker combine: carrot juice, bourbon, Tangelo Craft Puree, Almond Syrup, lemon juice, and Carrot Cake Artisan.
  4. Add ice and shake well to chill.
  5. Pour into a chilled glass and top with a dollop of Cream Cheese Foam.

Products used in this recipe

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