Caramel Mocha Macchiato

There’s something magical about the combination of rich chocolate, bold espresso, and silky caramel. This Caramel Mocha Macchiato is the perfect way to treat yourself—whether you're starting your day or indulging in a midday pick-me-up. Made with Amoretti® Crema di Dark Chocolate Syrup and Crema di Caramel Syrup, this macchiato delivers a perfectly balanced blend of deep cocoa notes, creamy sweetness, and that essential coffee kick. The best part? You don’t need to run to a coffee shop—this recipe is incredibly easy to make at home!

Ingredients

• 1.5 pumps Amoretti® Crema di Dark Chocolate Syrup
• 3/4 cup milk
• 2 shots espresso
• Vanilla Cold Foam
• Drizzle of Amoretti® Crema di Caramel Syrup

Directions

1. Pump Crema di Dark Chocolate Syrup into the glass.
2. Pour in milk and stir to combine.
3. Add ice and top with espresso.
4. Top with cold foam and a drizzle of Crema di Caramel Syrup.