Caramel Brulee Latte

If you love a cozy, café-style latte but want to make it at home, this caramel brûlée latte is the perfect treat.

With two of our bestselling Amoretti® syrups, Premium French Vanilla and Crema di Caramel, you can recreate that rich, buttery, perfectly sweet holiday flavor in minutes. It’s smooth, warm, and tastes just like your go-to seasonal coffee order, only made in the comfort of your own kitchen.

Ingredients

• Double shot of espresso
• 2 pumps Amoretti® Crema di Caramel Syrup
• 1 pump Amoretti® Premium French Vanilla Syrup
• 4 oz milk of choice
• Ice
• Whipped cream
• Caramel drizzle
• Burnt sugar topping (recipe below)

Directions

How to Make the Burnt Sugar Topping

This caramelized sugar topping adds that signature brûléed crunch and is surprisingly simple to make.

1. Line a baking sheet with parchment paper or a silicone mat.
2. Spread 1 cup of sugar into a thin rectangle.
3. Sprinkle with a pinch of salt.
4. Bake at 450°F until the sugar melts and caramelizes. Watch closely, it can go from golden to burnt quickly.
5. Remove from the oven and let it cool completely until hardened.
6. Break into small shards and set aside for topping.

How to Make the Latte

1. In a glass, combine the espresso shots with the Crema di Caramel and French Vanilla syrups. Stir until well blended.
2. Fill the glass with ice.
3. Pour in the milk of your choice.
4. Top with whipped cream, a drizzle of caramel, and a sprinkle of your homemade burnt sugar shards.