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Caramel Apple Cookies
October 17, 2024

Caramel Apple Cookies

If you're a fan of caramel apple suckers, you're going to love these Caramel Apple Cookies!

Made with our Natural Tart Apple Artisan Flavor and Vanilla Bean Paste, these cookies are bursting with the sweet-tart deliciousness of real apples, balanced perfectly with a rich vanilla undertone. We added crispy toffee pieces to give a tasty crunch in every bite. To sweeten them up a touch, they're finished off with a drizzle of gooey caramel, adding a sweet, buttery finish that will have you reaching for seconds!

These cookies capture all the best flavors of a caramel apple, but in a soft, chewy cookie form. Whether you're looking for a cozy treat to enjoy with a hot cup of tea or the perfect dessert to impress at your next fall gathering, these cookies are the answer.

Why You'll Love These Cookies:

  • Real Tart Apple Flavor: Amoretti’s Natural Tart Apple Artisan Flavor brings an authentic and vibrant apple taste to each bite.
  • Vanilla Bean Richness: Our Vanilla Bean Paste packed full of real vanilla beans enhancing the flavor profile with a deep, rich vanilla that pairs beautifully with the apple and caramel.
  • Crunch Toffee: Crispy toffee pieces add an irresistible texture, complementing the gooey caramel drizzle.
  • Easy Fall Baking: This recipe is simple enough to whip up for any occasion, yet impressive enough to wow your friends and family.

The next time you're craving something sweet and nostalgic, bake a batch of these Caramel Apple Cookies and treat yourself to a taste of fall.

Ingredients

Directions

  1. In a medium mixing bowl, mix together your flour, baking powder and salt then set aside.
  2. Cream the butter and sugar with a hand or stand mixer with a paddle attachment making sure to scrape down the bowl. Beat on high until light and fluffy.
  3. Add in your egg yolks, heavy cream, Amoretti Natural Tart Apple Artisan Flavor and Amoretti Vanilla Bean Paste, mix on medium, scraping the bowl down and mixing again.
  4. Add in your dry ingredients and mix on low until just combined, scrape down and mix again for just a few seconds to incorporate everything.
  5. Pour in toffee bits and mix one final time.
  6. Use a cookie scoop the dough (or roughly portion out 2 tbsp) and drop them onto a lined baking sheet about 4 inches apart.
  7. Bake on the center rack at 350 degrees F. for about 11-12 minutes or until the edges are set and the centers of the cookie appears dry.
  8. Let cool completely.
  9. Melt caramel with in microwave with heavy cream.
  10. Use a fork to drizzle over cookies.
  11. Let cool for 10 minutes and enjoy!
Filed in: Desserts
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