Cantaloupe Sherbet

Ingredients

• ¾ cup water
• ½ cup sugar
• ⅛ salt
• 3 tbsp Amoretti® Blue Agave Nectar Clear
• 4 cups chopped fresh cantaloupe
• 2 tbsp vodka
• 1 tbsp fresh lime juice
• 2 tbsp cream

• large sieve
• ice cream maker

Directions

1. In a saucepan, bring the water, sugar, salt and Agave Nectar to a boil. Boil for about 1 minute, just to melt the sugar.
2. Remove syrup and place into an ice bath.
3. Purée chopped cantaloupe, vodka, and fresh lime juice until smooth.
4. Strain, using a spatula to push the juice through the strainer.
5. Combine the chilled syrup and cantaloupe juice.
6. Add cream and chill for 1 hour.
7. Process in an ice cream maker, following the manufacturer’s instructions.