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Cantaloupe Sherbet

Posted on 01 September 2017

Easy to make, enjoy this healthy frozen treat on summer days!

Ingredients

SPECIAL EQUIPMENT
  • large sieve
  • ice cream maker

Directions

  1. In a saucepan, bring the water, sugar, salt and Agave Nectar to a boil. Boil for about 1 minute, just to melt the sugar.
  2. Remove syrup and place into an ice bath.
  3. Purée chopped cantaloupe, vodka, and fresh lime juice until smooth.
  4. Strain, using a spatula to push the juice through the strainer.
  5. Combine the chilled syrup and cantaloupe juice.
  6. Add cream and chill for 1 hour.
  7. Process in an ice cream maker, following the manufacturer’s instructions.
Treat your kids this summer with this healthy frozen cantaloupe sherbet! Amoretti Cantaloupe Sherbet Recipe

Products used in this recipe

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