Cannoli Filling

Ingredients

• 1⅓ cup milk
• ½ cup powdered sugar
• ¼ cup corn starch
• 1¾ cup ricotta
• ½ cup mascarpone
• 1 tsp Amoretti® Almond Extract O.S.
• 1 tsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X
• ½ tsp cinnamon
• 1 tbsp candied orange peel, chopped fine
• 12 small cannoli shells

Directions

1. Combine milk, powdered sugar and cornstarch in a small pot and whisk until smooth.
2. Place pot over low heat and whisk continuously until mixture becomes thick and smooth. Remove from heat and immediately stir in Almond & Vanilla Extracts.
3. Mix in ricotta, mascarpone, cinnamon, and orange peel until smooth.
4. Cover with cling wrap, making sure it is touching the surface of the mixture to avoid forming a skin. Cool to room temperature.
5. Refrigerate for at least one hour before piping into cannoli shells.