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Calamansi Sticky Wings
February 2, 2024

Calamansi Sticky Wings

Get ready to up your wing game with a flavor-packed recipe that's a total game-changer – Calamansi Sticky Wings, featuring Amoretti's citrusy Natural Calamansi Artisan Flavor. These wings are all about that sweet-meets-tangy goodness, creating a citrusy explosion in every bite.

Our secret weapon? Amoretti's Natural Calamansi Artisan Flavor, giving these wings a mouthwatering upgrade that's impossible to resist. It's not just for wings, though – this flavor powerhouse works wonders in all kinds of dishes, sweet or savory. Whether you're a kitchen pro or just love trying new things, our Calamansi Sticky Wings recipe, amped up with Amoretti's natural flair, is a surefire way to bring a burst of bold flavor to your table.

Ingredients

  • 1 Tbs Olive Oil
  • 4 cloves garlic finely minced
  • 2 thumb sized ginger finely minced
  • 1/4 cup light soy sauce
  • 2 tsp. sesame oil
  • 1/2 cup dark brown sugar
  • 1 tsp red pepper flakes
  • 2 tbsp corn starch
  • 1/2 cup water
  • 2 tsp. Amoretti® Natural Calamansi Artisan Flavor

Directions

  1. Add olive oil, ginger and garlic to a medium pot. Sautee until soft and fragrant. 
  2. Add in sesame oil and soy sauce. Heat until simmering.
  3. Add in brown sugar and red pepper flakes, stir until sugar is dissolved.
  4. Lower heat and in a separate bowl combine water and cornstarch. 
  5. Add cornstarch mixture to pot and bring back to a simmer. Stir until sauce has thickened.
  6. Once thickened turn off heat and stir in Amoretti® Natural Calamansi Artisan Flavor.
  7. Toss on your favorite wings and enjoy! 

 

Filed in: Main Dishes, Sides & Snacks
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