"Buttery" Vegan Donuts

Looking for a fun and easy breakfast on the go? This is a fabulous recipe that whips together quickly and has a wonderfully buttery and rich flavor achieved from Amoretti's Natural Vanilla Butter Extract and Natural Brown Butter Extract, you wouldn't even know these are gluten free and vegan.

Ingredients

• 1.5 Cup of any plant-based milk
• 1/2 Cup of melted vegan butter
• 1 tsp. Amoretti® Vanilla Extract
• 1/4 tsp. Amoretti® Vanilla Butter Extract
• 1 Cup of sugar
• 1.5 tsp. baking powder
• 1.5 tsp. baking soda
• 2 Cups gluten free flour (I used Bob's Red Mill GF)

Glaze

• 1/2 Cup of vegan chocolate chips
• 1/8 tsp. Amoretti® Brown Butter Extract

Directions

1. Preheat oven to 350 degrees
2. In a large bowl, mix dry ingredients.
3. Mix in wet ingredients
4. Try not to over mix your batter (or you will have tough donuts)
5. Pour into a donut pan
6. Bake for 30 min
7. Allow to cool

To make the chocolate glaze:

1. Heat chocolate chips in 30 second increments in the microwave and stir between
2. Once melted and smooth add your Amoretti® Brown Butter Extract (must be oil soluble) 
3. Dip cooled donuts into the chocolate
4. Optional to top with sprinkles

Enjoy!