Butterfly Iced Tea

Ingredients

• 5 jasmine teabags
• ¼ cup butterfly pea flowers
• 8 cups hot water, divided
• 2 pumps Amoretti® Wild Strawberry Bar & Smoothie Concentrate per glass
• crushed ice
• 1-2 lemons, cut in 8 wedges

Directions

1. Steep jasmine teabags in 4 cups of hot water for 5 minutes. Let cool.
2. Steep butterfly pea flowers in 4 cups of hot water for 3-8 minutes. Let cool and strain.
3. Fill each glass halfway with crushed ice. Add two pumps Wild Strawberry Bar & Smoothie Concentrate.
4. Pour ½ cup cooled jasmine tea over the ice and add more crushed ice.
5. Top with ½ cup cooled butterfly pea tea.
6. Squeeze a lemon wedge over the tea.
7. Watch the colors transform as you stir your tea together, enjoy!