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Butterfly Iced Tea

Posted on 05 March 2020

Makes 2 quarts, about 8 servings.

Ingredients

Directions

  1. Steep jasmine teabags in 4 cups of hot water for 5 minutes. Let cool.
  2. Steep butterfly pea flowers in 4 cups of hot water for 3-8 minutes. Let cool and strain.
  3. Fill each glass halfway with crushed ice. Add two pumps Wild Strawberry Bar & Smoothie Concentrate.
  4. Pour ½ cup cooled jasmine tea over the ice and add more crushed ice.
  5. Top with ½ cup cooled butterfly pea tea.
  6. Squeeze a lemon wedge over the tea.
  7. Watch the colors transform as you stir your tea together, enjoy!
Amoretti Recipe: Butterfly Iced Tea Amoretti Recipe: Butterfly Iced Tea with Wild Strawberry Bar & Smoothie Concentrate Amoretti Recipe: Butterfly Iced Tea Amoretti Recipe: Butterfly Iced Tea Amoretti Butterfly Iced Tea RecipeAmoretti Butterfly Iced Tea Recipe Amoretti Butterfly Iced Tea Recipe Amoretti Butterfly Iced Tea Recipe with Wild Strawberry Bar & Smoothie Concentrate

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