Butter Pecan Burnt Basque Cheesecake

Ingredients

• 1 lb. cream cheese
• ¾ -1 cup granulated Sugar
• 3 large eggs
• 2 tsp Amoretti® Butter Pecan Extract
• 1 cup heavy cream
• ¼ tsp salt
• 3 tbsp all purpose flour

Directions

1. Preheat the oven to 400 F 
2. Take a 10-inch springform pan or regular cake pan layer it with multiple layers of parchment paper.
3. Using a hand mixer, cream together cream cheese and granulated sugar.
4. Beat in eggs until incorporated.
5. Beat in heavy cream, salt and Butter Pecan Extract until well incorporated.
6. Using a rubber spatula fold in flour until just combined.
7. Bake for 50 minutes and enjoy!