Butter Pecan Burnt Basque Cheesecake — Amoretti Skip to content
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Butter Pecan Burnt Basque Cheesecake

Butter Pecan Burnt Basque Cheesecake

Ingredients

Directions

  1. Preheat the oven to 400 F 
  2. Take a 10-inch springform pan or regular cake pan layer it with multiple layers of parchment paper.
  3. Using a hand mixer, cream together cream cheese and granulated sugar.
  4. Beat in eggs until incorporated.
  5. Beat in heavy cream, salt and Butter Pecan Extract until well incorporated.
  6. Using a rubber spatula fold in flour until just combined.
  7. Bake for 50 minutes and enjoy!
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