Brown Butter Speculoos Rice Crispy Treats

Ingredients

• ½ cup (1 stick) butter, with extra to prepare pan
• 10 oz mini marshmallows
• ¼ teaspoon salt
• ½ cup Amoretti® Speculoos Creamy Cookie Spread
• 6 cups puffed rice cereal

Directions

1. Grease an 8 x 8" pan with butter.
2. Melt 1 stick butter in a large stockpot over medium heat, whisking often. The butter will foam and turn brown. Be careful not to burn the butter!
3. Turn heat down to low, add marshmallows and stir until completely melted and smooth.
4. Add the salt and Amoretti® Speculoos Cookie Spread, stirring to combine thoroughly.
5. Stir in the cereal, mix well. Press mixture into pan, using a sheet of wax paper on top to make things easier.
6. Let cool for a few moments, cut into squares, and then watch them disappear!