Brookie Sundae Cups

We've all been there, confronted with the nearly impossible task of picking between indulging in brownies, savoring some warm cookies, or enjoying a delightful sundae. But what if I told you that you don't have to choose? What if you could experience the bliss of brownies, the comfort of cookies, and the joy of a sundae all in one exquisitely decadent cup? Enter Brookie Sundae Cups – the answer to your dessert dreams! Say goodbye to the anguish of this dessert dilemma, and say hello to a world where you can have it all.

Ingredients

Brownie Layer

• 1 cup granulated sugar
• 1/2 cup butter
• 1 tsp Amoretti® Vanilla Madagascar Bourbon Extract (2x)
• 2 eggs
• 1/3 cup melted semisweet chocolate chips
• 1.5 tbsp. Amoretti® Chocolate Fudge Compound
• 1/2 cup all purpose flour
• 1/4 tsp baking powder
• 1/8 tsp salt

Cookie Layer

• 1/2 cup butter
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1/2 tsp Amoretti® Vanilla Madagascar Bourbon Extract (2x)
• 1 1/4 cups all purpose flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 cup semisweet chocolate chips

Sundae

• Vanilla ice cream
• Amoretti® Premium Wild Strawberry Syrup to taste
• Sprinkles for garnish

Directions

Prep

1. Preheat your oven to 350 degrees F.
2. Grease a muffin tin with cooking spray or butter.

Brownie Layer

1. In a bowl, add softened butter and sugar and mix using a hand or stand mixer until well combined. 
2. Add in the eggs one at a time, then stir in vanilla extract, chocolate fudge compound and melted chocolate chips.
3. Add in the flour, salt and baking powder and mix until just combined (be sure to not over mix the batter).
4. Pour batter into your greased muffin tin, filling just under half way full and set aside.

Cookie Layer

1. In a bowl add softened butter, brown and granulated sugars and mix with a hand or stand mixer until well combined.
2. Add in your egg and vanilla extract and mix until batter thickens and lightens in color. 
3. Mix in the four, baking soda and salt and once combined, add in your chocolate chips.
4. Add cookie dough into your greased muffin tin on top of you brownie batter.
5. Fill to about 3/4 of the way full and press cookie dough up the edges of the tin.
6. Stick in your preheated over for about 25-35 minutes until cookies are golden and brownies are set in the middle. 
7. Set aside to cool for about 30 minutes.

Sundae

1. Once your brookie cups have mostly cooled, scoop some vanilla ice cream on top.
2. Top with a drizzle of wild strawberry syrup and sprinkles.
3. Enjoy!