Boozy Zombie Brain Cocktail

Ingredients

• 8 strawberries, hulled
• 2 pumps Amoretti® Wild Strawberry Rhubarb Craft Purée
• ½ fl oz gin
• ½ fl oz vodka
• ½ fl oz rum
• ½ fl oz triple sec
• 6 fl oz pineapple juice
• 1 bar spoon (1 pump) Amoretti® Blue Agave Nectar Clear
• ice

Directions

1. In a cocktail shaker, muddle strawberries and Wild Strawberry Rhubarb Craft Puree.
2. Add gin, vodka, rum, triple sec, pineapple juice, and Blue Agave Nectar to shaker.
3. Fill shaker with ice and shake well to chill.
4. Pour into a glass and top with ice.
5. Garnish with a plastic spider if you're not too jumpy.