Blueberry Cheesecake Blondies

This decadent treat combines the luscious flavors of sun-ripened blueberries, with the rich and creamy flavors of cheesecake. These Blueberry Cheesecake Blondies are sure to become your new favorite dessert if you are a fan of blueberry cheesecake but not the heaviness that comes along with it! The best part is that they are so easy to make!

At the heart of these irresistible blondies are two key ingredients that bring them up to gourmet status: Amoretti® Natural Blueberry Artisan Flavor and Amoretti® Cheesecake "Plain" Extract. Imagine biting into a soft, chewy blondie and being greeted by bursts of real blueberry and the creamy, tangy flavors of cheesecake. Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself to a sweet pick-me-up, these blondies are a perfect choice.

So if you're looking for a dessert that combines the best of blueberries and cheesecake in one irresistible package, these Blueberry Cheesecake Blondies are a must-try. So go ahead, indulge in a slice (or two)! Try out the recipe for yourself and let your taste buds thank you later!

Ingredients

Blueberry Cheesecake Blondies

• 1/2 cup unsalted butter (melted)
• 1 cup light brown sugar
• 1 egg
• 1 tsp Amoretti® Vaniilla Madagascar Bourbon Extract 2X
• 1 1/4 cups all purpose flour
• 3/4 tsp baking powder
• 1/4 tsp salt
• 1 1/2 tbs. Amoretti® Natural Blueberry Artisan Flavor
• 1 tsp. Amoretti® Cheesecake "plain" Extract
• 1/2 cup fresh blueberries
• 1/2 cup white chocolate chips

White Chocolate Drizzle

• 1/4 cup white chocolate chips
• 1 tsp. coconut oil

Directions

Blueberry Cheesecake Blondies

1. Preheat your oven to 350 degrees F. and line an 8in. baking dish with parchment paper.
2. Using a hand or stand mixer, cream together your sugar and butter. Add in your egg and Amoretti® Vanilla Madagascar Bourbon Extract and mix until completely combined.
3. Add in your flour, salt and baking powder and mix until just combined. Then add in your white chocolate chips and mix again until just combined (make sure not to overmix).
4. Seperate half your batter into a separate bowl and mix in the Amoretti® Cheesecake "Plain" Extract. Then add the Amoretti® Natural Blueberry Artisan Flavor to the other half of your batter and mix until combined. 
5. Add half the fresh blueberries to each half of your batter and fold in gently.
6. Alternating between the 2 batters, scoop them into your 8in. baking dish, then bake for 30-35 minutes.

White Chocolate Drizzle

1. In a microwave safe dish, melt your white chocolate chips and coconut oil together in bursts of 15 seconds at a time. 
2. Put your melted chocolate in a piping bag and drizzle over top of your cooled blondies.
3. Cut, serve and enjoy!