Blue Hawaiian Cocktail & Mocktail

Bright, beachy, and impossible to ignore, this Blue Hawaiian is vacation in a glass. 

Our Amoretti® Premium Blue Curaçao Syrup brings that iconic electric-blue color and orange flavor, without the artificial aftertaste you usually get from mixers. Balanced with pineapple, coconut, and a squeeze of fresh lime, this recipe is tropical, refreshing, and dangerously easy to sip.

Whether you’re mixing up the classic cocktail with light rum or opting for the equally dreamy mocktail version, you get the same bold flavor and vibrant finish. 

Ingredients

Blue Hawaiian Cocktail

• 1 1/2 ounces light rum
• 1 1/2 pumps (or 3/4 oz) Amoretti® Premium Blue Curaçao Syrup
• 2 ounces pineapple juice
• 3/4 ounce cream of coconut
• 1/2 ounce lime juice, freshly squeezed
• Garnish: pineapple wedge 
• Garnish: maraschino cherry

Blue Hawaiian Mocktail

• 1 pump Amoretti® Premium Blue Curaçao Syrup
• 1 ounce lime juice
• 2 ounces pineapple juice
• 2 ounces coconut water
• 1 tablespoon cream of coconut
• Garnish: pineapple leaves
• Garnish: dried lime wheel

Directions

Blue Hawaiian Mocktail

1. Add the Blue Curaçao Syrup, lime juice, pineapple juice, coconut water, and cream of coconut to a shaker filled with ice.
2. Shake well until chilled and fully combined.
3. Strain into a glass filled with fresh ice.
4. Garnish with a pineapple wedge or lime wheel, if desired, and serve immediately.

Blue Hawaiian Cocktail 

1. Add the light rum, Blue Curaçao Syrup, pineapple juice, cream of coconut, and freshly squeezed lime juice to a shaker filled with ice.
2. Shake vigorously until chilled and smooth.
3. Strain into a glass filled with ice.
4. Garnish with a pineapple slice or maraschino cherry and enjoy.