There's something undeniably nostalgic about the classic s'more—the crispy graham cracker, gooey marshmallow, and rich chocolate melting together in a perfect campfire treat. But what if we took this beloved dessert to a whole new level of celebration?

Enter the birthday cake s'more, a twist that combines the sweet flavor of a birthday cake with the timelessness of a s'more.

With our made-from-scratch birthday cake white chocolate bar, flavored with our Cake Batter and French Vanilla Oil Soluble Extracts, and finished off XO Marshmallow's Funfetti Marshmallows this treat is off the charts delicious.

How do I Make the Chocolate Taste Like Birthday Cake?

Did you know that using store-bought alcohol and water based extracts can cause the chocolate to seize, leaving you with a grainy or lumpy mixture that is no longer usable?

No thank you!

The solution is simple, used oil-based flavors like our Amoretti Oil-Soluble extracts. They're the best & simplest way to infuse flavor into your chocolate without any issues.

With over 100 flavors to choose from, the ideas and creations you can make are endless!

In order to make our white chocolate taste just like birthday cake, we used a combination of our Cake Batter & French Vanilla Oil Soluble Extracts. 

They pair perfectly with XO Marshmallow's Funfetti Marshmallow!

Fun fact: XO Marshmallow uses our Cake Batter Water Soluble Extract and Crema Di Vanilla Extract in their Funfetti mallow. Hence our use of cake batter and the similar flavor of french vanilla. 

 

Ingredients

• 8 oz white chocolate
• 1/2 tsp Amoretti® Cake Batter Oil Soluble Extract
• 1/2 tsp Amoretti® French Vanilla Oil Soluble Extract
• Rainbow sprinkles
• XO Marshmallow Funfetti Marshmallows
• XO Marshmallow Gluten-Free Graham Crackers

Directions

Making the Chocolate:

1. Place a microwave-safe bowl on a scale and zero it out. Weigh out 8 ounces of white chocolate chips. Melt in the microwave for 20 second increments. Be sure to stir in between each round. Complete until melted.
2. With the white chocolate melted, add in the oil soluble extracts. Stir until combined.
3. Grab your chocolate bar molds and add some rainbow sprinkles to the inside. Then, fill the white chocolate to the edge of the mold. Optional: add more sprinkles to the bottom of the chocolate bar (top of the mold).
4. Set in the fridge for 30 minutes.

Preparing the S'mores

1. Once the chocolate has set, remove it from the mold and break into squares. 
2. Grab two of XO Marshmallow's Funfetti marshmallows an place on their Gluten-Free Graham Crackers (they're so good). Toast until golden brown.
3. Smush the chocolate and remaining graham cracker on top.
4. Devour.

To learn more about how XO Marshmallow uses our extracts in their production process and how our products have helped them scale their business, watch the video below!