Birthday Cake Espresso Martini

Who decided birthdays only get one day? We’re firm believers that birthday energy should be a year-round thing—and the Birthday Cake Espresso Martini is here to prove it. It’s sweet, strong, and seriously celebratory, no matter what day’s on the calendar.

This is not your average espresso martini. Our Premium Birthday Cake Syrup adds a sweet, playful twist that's perfect for celebrations big and small—birthdays, brunches, bachelorettes, or even just a Friday night in. Using a flavored syrup like ours doesn’t just add flavor—it brings balance. You get that bold espresso hit without any bitterness, thanks to the smooth, sweet cake notes that round everything out.

You can dress it up with a frosting rim covered in sprinkles, a whipped cream topping or even garnish it with a cake pop if you want to get even more festive. This recipe is easy, fun, and festive in the best way possible!

She’s sweet, she’s strong, she’s a little extra—and we wouldn’t have it any other way! Cheers!

Ingredients

• 1.5 Pumps Amoretti® Premium Birthday Cake Syrup
• 2 Shots Espresso
• 2 oz. Vodka
• 1/2 oz. Irish Cream
• 1/2 oz. Coffee Liqueur
• Frosting for Rim
• Rainbow Sprinkles for Rim

Directions

1. In a cocktail shaker full of ice, pump your Amoretti® Premium Birthday Cake Syrup, then add your espresso, vodka, irish cream and coffee liqueur, then shake well until frosty.
2. Rim your glass with frosting and rainbow sprinkles, then strain your cocktail into the glass. 
3. Cheers!