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Banana Bread Martini
May 19, 2024

Banana Bread Martini

Picture this: the comfort of freshly baked banana bread, the rich and bold flavor of espresso, and the sophistication of a classic martini all combined into one delicious drink. Intrigued?

Allow us to introduce you to our latest and greatest creation from the Amoretti Test Kitchen: the Banana Bread Espresso Martini – a decadent cocktail creation that will revolutionize your happy hour experience.

At the heart of this cocktail are two key ingredients that elevate its flavor profile to new heights: our Amoretti® Gourmet Brown Sugar Cinnamon Syrup and Amoretti® Gourmet Banana Syrup. This blend of syrups infuse the cocktail with layers of complexity and indulgence, transforming it into a masterpiece of mixology. 

In full transparancy, this may just be the best cocktail we've ever created. It's literally a slice of banana bread paired with a cup of coffee, but in cocktail form.

Drooling yet?

Grab your shaker, dust off your martini glasses, and get ready to shock your taste buds with this incredible drink. 

You can thank us later!

Ingredients

  • 2 ounces vodka
  • 1/2 ounce of Kahlua
  • double shot of espresso
  • 1 & 1/2 pumps of Amoretti® Gourmet Brown Sugar Cinnamon Syrup
  • 1/2 pump of Amoretti® Gourmet Banana Syrup
  • Ice
  • Banana slice, caramelized (garnish)

    • Directions

    1. Brew a double shot of espresso and allow it to cool to room temperature. You can use a coffee machine or an espresso maker for this step.

    2. While the espresso is cooling, prepare your caramelized banana garnish. Slice a banana into thin rounds and heat a non-stick skillet over medium heat. Place the banana slices in the skillet and cook until they begin to caramelize, usually about 1-2 minutes per side. You can also sprinkle some sugar over the slice of banana and brûlée it with a kitchen torch. Once caramelized, set aside to cool.

    3. Next, fill a cocktail shaker with ice. Add the 2 ounces of vodka,1/2 ounce of Kahlua, 1 & 1/2 pumps of Amoretti® Gourmet Brown Sugar Cinnamon Syrup, 1/2 pump of Amoretti® Gourmet Banana Syrup, and the cooled double shot of espresso into the cocktail shaker.

    4. Shake vigorously for about 15-20 seconds to chill and thoroughly mix the ingredients.

    5. Strain the mixture into a chilled martini glass using a fine mesh strainer to remove any ice chips.

    6. Garnish the drink with the caramelized banana slice and enjoy.

    7. Drink responsibly!

    Note: Feel free to adjust the sweetness or intensity of the drink by adding more or less of the syrups according to your taste preferences.

    Filed in: Beverages
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