Baked Maple Doughnuts with Maple Bacon Glaze

Ingredients

• ¼ cup (½ stick) butter
• ¼ cup vegetable oil
• ½ cup sugar
• ⅓ cup Amoretti® Blue Agave Nectar Light
• 2 eggs
• 1 tsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X
• 2 tbsp Amoretti® Maple Compound
• 1½ tsp baking powder
• ¼ tsp baking soda
• ¾ tsp salt
• 2⅔ cups all purpose flour
• 1 cup milk

• 3 cups powdered sugar
• 1½ cups heavy cream
• ½ tsp Amoretti® Natural Maple Bacon Extract W.S.

• doughnut pan or mold

Directions

1. Preheat oven to 425°F.
2. Cream together the butter, vegetable oil, sugar and Agave Nectar until smooth.
3. Add eggs, one at a time, followed by Madagascar Bourbon Vanilla and Maple Compound.
4. Add the baking powder, baking soda and salt.
5. Alternate adding the flour and milk, beginning and ending with flour.
6. Pipe batter into a doughnut pan or mold, filling half full.
7. Bake for 12-15 minutes, turning pan half way through bake time.
8. Allow to cool completely before glazing.

9. Whisk all ingredients together.
10. Dip each donut in the glaze and place on a cooling rack to set.
11. Enjoy!