This amazing donut recipe has a sweet and tender fluffy texture with amazing maple bacon flavor!
Ingredients
MAPLE DONUTS
MAPLE BACON GLAZE
SPECIAL EQUIPMENT
Directions
- Preheat oven to 425°F.
- Cream together the butter, vegetable oil, sugar and Agave Nectar until smooth.
- Add eggs, one at a time, followed by Madagascar Bourbon Vanilla and Maple Compound.
- Add the baking powder, baking soda and salt.
- Alternate adding the flour and milk, beginning and ending with flour.
- Pipe batter into a doughnut pan or mold, filling half full.
- Bake for 12-15 minutes, turning pan half way through bake time.
- Allow to cool completely before glazing.
MAPLE BACON GLAZE
- Whisk all ingredients together.
- Dip each donut in the glaze and place on a cooling rack to set.
- Enjoy!
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