Ultimate Pastry, Savory & Craft Beverage Ingredients

Apple of My Pie Ice Cream

Posted on 01 September 2017

Fall is here! Try our apple pie ice cream; its cinnamon and apples flavors will get you into the fall spirit!


  • ice cream maker


  1. In a medium bowl, whisk to combine milk, sugar, Apple Pie Artisan, and salt until dissolved.
  2. Stir in the heavy cream and Madagascar Bourbon Vanilla.
  3. Cover and refrigerate a minimum of 2 hours, or overnight.
  4. Whisk mixture together again before pouring into the ice cream maker.
  5. Pour the mixture into the mixing bowl of your ice cream maker. Turn unit on and let mix until thickened, about 50 minutes.
  6. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer to an airtight container and place in freezer for about 2 hours.
  7. Remove from freezer 15 minutes before serving.
Welcome fall with apple pie ice cream!

Products used in this recipe


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