Almond Flour Cosmic Brownies

Time to bring back the classic with an Amoretti® twist! Make these chocolatey fudgy cosmic brownies with our Premium Blanched Almond Flour! 

Ingredients

• 2 Large Eggs
• 1 cup Granulated White Sugar
• ½ Cup Unsalted Butter
• 1 Tsp  Vanilla Madagascar Bourbon Extract (2x)
• 1/3 Cup Unsweetened Cocoa Powder
• 1/3 cup Amoretti® Premium blanched Almond Flour
• ¼ Tsp Salt
• ½ Cup Semi Sweet Chocolate Chips (optional)

 Frosting:

• ½ cup Milk
• ½ cup Unsalted Butter
• 2 cups Sugar
• 1 pinch Salt
• 1 ½ cup Dark Chocolate Chips
• 1 Tsp Vanilla Madagascar Bourbon Extract (2x)

Topping:

• Rainbow colored chocolate chips

Directions

• Preheat the oven to 350F.
• In a big bowl, whisk together the eggs and granulated sugar.
• Melt the butter (can be microwaved) and add it to the egg and sugar mix.
• Fold in the cocoa powder, almond flour and salt.
• Add in the Vanilla Extract.
• Fold in the chocolate chips or sprinkle it on top. (Optional)
• Transfer the contents to an 8 x 8 brownie pan or cake pan and tap the pan on the counter to release air bubbles.
• Bake for 20-25 minutes and frost while still warm.

Frosting:

• Add all the ingredients for frosting into a hard bottomed saucepan. Bring it to a boil.
• Switch off the heat and transfer the contents into another bowl to cool down a bit.

Assembly:

• Pour in the warm icing on to the warm brownie.
• Top with the rainbow colored chocolate chips.
• Set in the refrigerator for at least 4 hours or overnight. 
• Cut into squares (yields 9 square pieces). 
• Enjoy as it is or with a dollop of ice cream.