Violet Lavender Extract W.S.
- Highly concentrated extractions and essential oils
- Cold pressed and virtually alcohol free
- Bake-proof and freeze-thaw stable
- Versatile for any of your gourmet creations
Culinary Lavender has been used for years in European cuisine, but now, thanks to Amoretti Violet Lavender Extract, Americans are finally discovering lavender's intriguing appeal. Amoretti Violet Lavender Extract can enhance the flavor of savory dishes, beverages, and desserts
Use it to flavor lemonade and iced tea, mix it into the dressing for a fruit salad, flavor homemade ice cream and sorbet, add a touch to chocolate cake or brownie batter for a unique flavor note, or just add a bit to the frosting for a more subtle taste.
With natural flavor, no alcohol, no chemicals and no artificial colors, Amoretti Violet Lavender Extract can be used by professional chefs and home cooks alike to add the elegant flavor of lavender to their repertoire. But tread carefully. Unless used sparingly, it can overpower your dish with its flavor and aroma.
On the savory side, Amoretti Violet Lavender Extract can be used to replace rosemary in sauces, salad dressings, and vinaigrettes. It is also a fantastic addition to a brine for marinating chicken, lamb or pork.
While developed for culinary purposes, we have a number of customers who use Amoretti Violet Lavender Extract exclusively as a fragrance to enhance their sachets, floral arrangements and potpourri.
Amoretti prides itself on the quality of its products, so if you are disappointed with this or any other Amoretti product for any reason, let us know and we will do whatever it takes to make it right.
* To order, please contact us at 1-800-Amoretti (266-7388)