Some of our favorite applications: mixing 25% of Amoretti gourmet icings into whipped cream, butter, cream, or cream cheese for a light, flavorful frosting.
What our customers love: heating Amoretti Gourmet Icings in a double boiler for glazing cake pops, mousses, and cookies or mixing into chocolate ganache for macarons.
*The following Amoretti Gourmet Icings should NOT be heated: ICE-11, ICE-13, and ICE-17.