Natural Mexican Coffee Liqueur Type Extract W.S
- Highly concentrated extractions and essential oils
- Cold pressed and virtually alcohol free
- Bake-proof and freeze-thaw stable
- Versatile for any of your gourmet creations
Amoretti Natural Mexican Coffee Liqueur Type Extract duplicates the smooth, warm flavor and aroma of Kahlúa liqueur, capturing the very essence of this coffee-flavored, rum-based liqueur from Mexico.
With natural flavor, no alcohol, no chemicals and no artificial colors, Amoretti is the Kahlúa flavored extract professional chefs, bakers and confectioners everywhere have been using for years. Amoretti is now making this extract available to home users, and because Amoretti Natural Mexican Coffee Liqueur Type Extract is so highly concentrated, you will happily discover that you are using a much smaller amount than your recipes call for.
Amoretti Natural Mexican Coffee Liqueur Type Extract is bake and freeze-proof, making it the perfect extract for every application from baked goods to ice cream. Add Amoretti Natural Mexican Coffee Liqueur Type Extract extract to homemade ice cream or gelato, or use it to flavor homemade cakes, cookies, frostings and icings. Even if you're not a bake from scratch type person, you can add 1 teaspoon of Natural Kahlúa "Type" Extract to your favorite type and flavor of boxed cake mix, along with all the other ingredients listed on the package, and bake the cake according to the printed directions. Frost the finished cake with chocolate icing to make a delicious Kahlúa cake everyone will think is homemade. Amoretti Natural Mexican Coffee Liqueur Type Extract Extract can even turn simple whipped cream into a very special dessert topping. Adding the unique flavor of Amoretti Natural Mexican Coffee Liqueur Type Extract can turn an average dessert into a great dessert.
However you decide to use it, Amoretti is sure you will love the results. If you don't agree, let us know and we'll do whatever we can to make you happy.
* To order, please contact us at 1-800-Amoretti (266-7388)