Gingerbread Industrial Compound
- Delicious and easy to use flavor
- Less concentrated than our regular compounds
- Made with natural flavor
- Fantastic when used in a variety of baking applications
- Proudly made in Southern California
With notes of ginger, cloves, nutmeg and cinnamon, gingerbread is a popular flavor for cold weather and the holidays, and was surprisingly first created by nuns in Germany. Add this rich taste to pastries, desserts, and more with our Gingerbread Industrial Compound!
Loaded with naturally delicious fruit and shelf-stable at room temperature, our Industrial Compounds are ideal for flavoring cakes, cookies, muffins, cheesecakes, ice cream, alcoholic and non-alcoholic beverage, liqueur, beer, wine, or just about anything else you can imagine.
Slightly less-concentrated than our regular compounds yet perfect for providing delicious taste, our Industrial Compounds were originally designed and created for large-scale industrial bakeries looking to achieve spectacular flavor at a more cost-effective price point. They are ideal for bakeries that need the ease of flavoring to taste. Our Crema Di flavor profiles are ideal for flavoring as well as in straight-use applications such as brushing and drizzling onto desserts. Available in over 100 flavors.
* To order, please contact us at 1-800-Amoretti (266-7388)