Blanched Almond Flour (Extra Fine)

Name: Blanched Almond Flour (Extra Fine)
Brand: Amoretti
SKU: 43126536
Price: 13.96 USD
Availability: InStock
Rating: 5.0 (36 reviews)

$ 13.96 - $ 174.00

$ 13.96

$ 13.96 - $ 174.00

$ 13.96

Quantity

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Rich, Nutty, Delicious

Amoretti’s Natural Blanched Almond Flour is one of our absolute favorites and a trusted choice among industry professionals. What makes it the best around? Quality, of course. We take only select almonds to be milled to an ultra-fine consistency. What we end up with is a delicious, gluten-free base for low-carb, health-conscious recipes. Use to bake, coat, dust, and more — with Amoretti the only limit is your imagination. Note: 11-pound and 25-pound pack size ships in sealed corrugated boxes with inner plastic bags.

Product Details

Item #202
Certified Kosher
Peanut-free
Gluten-free
Contains 100% Almond
Refrigerate or freeze*
18-month shelf life
No sifting required
Proudly handcrafted in Southern California

Item #202
Certified Kosher
Peanut-free
Gluten-free
Contains 100% Almond
Refrigerate or freeze*
18-month shelf life
No sifting required
Proudly handcrafted in Southern California

*Recommended method of storage.
Shelf life at room temperature (55-75°F. 50% R. H.): 60 days.

Applications

Some of our favorite applications: baking cakes, cupcakes, cookies, and brownie or dusting over sweet and savory bread.
What our customers love: baking macarons, dusting cakes and mousse cakes, or coating chocolate truffles.

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Best almond flour

The best almond flour around! So easy to use.

Best almond flour I’ve ever used!!!

Pro products for pro results

I really enjoyed using this almond flour as a french trained pastry chef the amazing quality of this product truly makes a difference in the end result. The flour is finely ground and avoid the entire process of having to pass it through a food processor first. I would really recommend this product to any of my fellow bakers.
Sweetly
Chef Mel

Extra fine it is!

I’ve been a macaron baker for 10 years, and honestly this has got to be the best almond flours I have tested. I look out for how fine it is, and how dry it is. Since macarons cannot have a oily flour, this one was a great product for me! If there is any way to make the macaron process faster and easier, I’m in! This did not disappoint.