Amoretti Agar Agar
- Use as a vegetarian substitute for gelatin
- Use as a thickener in soups, fruit preserves, ice cream, and more
- Use as a clarifying agent in brewing
Used in Asian cuisine and in many desserts, agar agar is used to make puddings, jellies, and custards. It is a natural vegetable gelatin counterpart, which makes it great for vegetarian and vegan recipes that call for gelatin. It is used as a thickener, gelling agent, texturizer, moisturizer, emulsifier, flavor enhancer, and absorbent in many applications. Imagine the possibilities! Grab our Agar Agar today and get to cooking!