French Vanilla Industrial Compound
Industry Resources & Brewer Use Level Guides
- Amoretti Item #IND46
- Delicious and easy to use flavor
- Less concentrated than our regular compounds
- Made with natural flavor
- Fantastic when used in a variety of baking applications
- Proudly made in Southern California
- TTB Approved
French Vanilla is not named for where it’s from, but for the style used to make it. French Vanilla is ice cream made using an egg-custard base, which gives a richer, deeper vanilla note. Add this unique and delicious taste to your creations with our French Vanilla Industrial Compound!
Loaded with naturally delicious fruit and shelf-stable at room temperature, our Industrial Compounds are ideal for flavoring cakes, cookies, muffins, cheesecakes, ice cream, alcoholic and non-alcoholic beverage, liqueur, beer, wine, or just about anything else you can imagine.
Slightly less-concentrated than our regular compounds yet perfect for providing delicious taste, our Industrial Compounds were originally designed and created for large-scale industrial bakeries looking to achieve spectacular flavor at a more cost-effective price point. They are ideal for bakeries that need the ease of flavoring to taste. Our Crema Di flavor profiles are ideal for flavoring as well as in straight-use applications such as brushing and drizzling onto desserts. Available in over 100 flavors.
* To order, please contact us at 1-800-Amoretti (266-7388)
