Make your own delicious and exquisite vanilla vegan eggnog with this simple and sweet recipe. Makes two servings.
Ingredients
2 cups of plant based milk
2 tbsp. of coconut oil
Nutmeg
2 tbsp. spiced rum
2.5 tbsp. Amoretti® Natural Vanilla Bean Artisan
1/4 tsp. of cinnamon
Directions
- Pour all ingredients into a blender , blend for two minutes
- Serve in a pretty glass with a cinnamon/sugar rim
- Add vegan whipped cream to top
