Thai Iced Tea with Boba

Ingredients

• 4 cups water
• 1 cup Thai Tea Mix
• ½-¾ cup Amoretti® Blue Agave Nectar Light
• ¾ cup uncooked tapioca (boba) pearls
• half and half

Directions

1. Bring water to a boil. Add Thai Tea Mix and Blue Agave Nectar, stir gently.
2. Gently boil for about 4 minutes, remove from heat.
3. Allow tea to steep for 45-60 minutes.
4. Strain the leaves using cheesecloth or a fine strainer, set tea aside to cool.
5. Refrigerate until chilled.

6. In a medium saucepan, boil 5 cups water.
7. Add boba and boil gently for about 30 minutes, stirring gently but constantly.
8. Pearls are done when chewy.

9. Place 2 heaping spoons of the tapioca pearls in a tall glass.
10. Add ice and top with thai tea, leaving room for half and half.
11. Top with half and half, add a bubble tea straw and serve.

• Start with ½ cup Agave Nectar and add more if you prefer a sweeter tea.