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Pumpkin Pop Up Toastee (Gluten Free and Vegan)

Pumpkin Pop Up Toastee (Gluten Free and Vegan)

Toast up some fun this fall with these cute Pumpkin Spice Pop Up Toastees, the warm pumpkin filling with Amoretti® Pumpkin Spice Compound is sure to make your fall morning feel complete. The gluten free dough is delicate but delicious with the addition of Amoretti® Vanilla Butter Extract.

Ingredients

 

Pie Dough

Link to Gluten Free Pie Crust - https://www.youtube.com/watch?v=AzEzN13WMeE

Directions

  1. Preheat oven to 375°
  2. In a medium bowl combine all ingredients
  3. Roll out dough and cut into squares
  4. Fill about 2 tablespoons of filling into each square and cover it with another square of dough
  5. Sprinkle the top piece of dough with sugar
  6. Bake for about 15-20 minutes until edges start to turn brown
  7. Cool and enjoy!
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