Pumpkin Pop Up Toastee (Gluten Free and Vegan)

Ingredients

• 1 – 1 ½ cup pumpkin puree (depending on how thick you want it)
• 3 tablespoons packed brown sugar
• ½ cup sugar
• ½ teaspoon Amoretti® Vanilla Madagascar Bourbon Extract
• ¼ teaspoon Amoretti® Pumpkin Spice Compound
• 1 teaspoon pure maple syrup
• 1 tablespoon vegan milk

Pie Dough

Link to Gluten Free Pie Crust - https://www.youtube.com/watch?v=AzEzN13WMeE

Directions

1. Preheat oven to 375°
2. In a medium bowl combine all ingredients
3. Roll out dough and cut into squares
4. Fill about 2 tablespoons of filling into each square and cover it with another square of dough
5. Sprinkle the top piece of dough with sugar
6. Bake for about 15-20 minutes until edges start to turn brown
7. Cool and enjoy!