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Potatoes, Pancetta & Eggs

Posted on 01 September 2017

Start your morning off right with a hearty breakfast packed with flavor and nutrients to keep you going strong until lunchtime!

Ingredients

  • 1 russet potato, cubed
  • 1 sweet potato, cubed
  • ¾ tsp Amoretti® Natural Bloody Mary Seasoning Extract Powder W.S., divided
  • 2 tbsp butter
  • 1 tbsp olive oil
  • ½ medium onion, chopped
  • 1 – 4 oz package cubed pancetta
  • 2 tsp garlic paste
  • 1 tsp paprika
  • salt and pepper, to taste
  • 1 tbsp flat leaf parsley, diced
  • 1 cup water
  • 4 eggs
  • 3 tbsp four cheese blend (Provolone, Asiago, Parmesan and Romano)

Directions

  1. Preheat oven to 350°F.
  2. Toss chopped potatoes with ¼ t Bloody Mary Seasoning Powder and set aside.
  3. In a cast iron or oven-proof skillet, melt butter and olive oil.
  4. Add chopped onion and sauté for 2-3 minutes.
  5. Add pancetta and sauté for 5-8 minutes.
  6. Add garlic paste and sauté for 2 minutes.
  7. Remove from pan.
  8. In same skillet, sauté potatoes, salt and pepper, ¼ t Bloody Mary Seasoning Powder, parsley, and paprika.
  9. Cook until almost soft, 15 – 20 minutes, adding water as needed to keep them from sticking.
  10. Once potatoes are almost soft, add onion and pancetta mixture and stir to combine. Cook 2-3 minutes.
  11. Make four indents into the mixture and crack one egg into each one.
  12. Sprinkle cheese and ¼ t Bloody Mary Seasoning Powder over the top, avoiding the yolks.
  13. Bake for 10 minutes, until the egg whites are cooked but yolks remain soft.
Start your morning off right with a hearty breakfast packed with flavor and nutrients to keep you going strong until lunchtime!

Products used in this recipe

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