Pear Cranberry Crisp

Ingredients

• ¾ cup frozen cranberries, thawed
• 1 cup dried cranberries
• 2 tsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X
• 2 tbsp + 1½ tsp Amoretti® Cranberry Artisan
• 1½ cups sugar
• 3 d'anjou pears, peeled and chopped
• 2 tsp cinnamon
• pinch each cloves and nutmeg
• 2 tbsp + 1½ tsp Amoretti® Blanched Almond Flour

• ¾ cup all purpose flour
• ½ cup oats
• ½ cup pistachios, chopped
• ¼ tsp salt
• ½ cup (1 stick) cold butter, cubed

Directions

1. Preheat oven to 350°F.
2. Toss together cranberries, Madagascar Bourbon Vanilla, Cranberry Artisan, and sugar. Let sit for about 15-10 minutes. Smash some of the cranberries so their juice is released.
3. Add pears, cinnamon, cloves, nutmeg, and Almond Flour to the cranberry mixture and stir to combine.

4. In a second bowl combine flour, oats, pistachios, and salt. Add butter and mix by hand or in a mixer with the paddle attachment, until butter is pea-sized. Set aside.

5. Place the cranberry-pear mixture in a casserole dish and top with buttered oat mixture.
6. Bake for 40 minutes or until bubbling and slightly browned on top.