Peach Champagne Sorbet

Ingredients

• 1½ cups champagne
• ½ cup sugar
• 1 tbsp light corn syrup
• 1 tsp lemon zest
• 1½ cups grapefruit juice
• ¼ cup lemon juice
• 1 tbsp Amoretti® Natural Peach Artisan Flavor

• ice cream maker

Directions

1. In a saucepan over medium heat; combine champagne, sugar, corn syrup and lemon zest. Bring to a boil.
2. Boil for 4 minutes then remove from heat.
3. Add grapefruit juice, lemon juice and Peach Artisan. Stir to fully combine.
4. Strain thru a fine mesh sieve.
5. Cover and chill for at least 6 hours or overnight.
6. Burr mix or whisk before pouring into an ice cream maker. Process according to manufacturer’s instructions.
7. Freeze for 6 hours before serving.