Oysters with Apple Fennel Mignonette

Ingredients

• ½ cup champagne vinegar
• 5 tbsp green apple, finely diced
• 2 tbsp fennel, minced
• 2 tbsp shallot, finely diced
• ½ tsp Amoretti® Coriander Extract W.S.
• salt and pepper, to taste
• 2-3 dozen oysters, depending on size

Directions

1. Combine ingredients, taste and adjust seasoning.
2. Let it sit for at least 20 minutes before serving to allow flavors to meld.
3. Spoon a small amount on to each oyster before eating.