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Oysters with Apple Fennel Mignonette

Posted on 05 August 2018

Amoretti Recipe: Oysters with Apple Fennel Mignonette

Today is National Oyster Day! Slurp one down with our tasty Apple Fennel Mignonette!


  • ½ cup champagne vinegar
  • 5 tbsp green apple, finely diced
  • 2 tbsp fennel, minced
  • 2 tbsp shallot, finely diced
  • ½ tsp Amoretti® Coriander Extract W.S.
  • salt and pepper, to taste
  • 2-3 dozen oysters, depending on size


  1. Combine ingredients, taste and adjust seasoning.
  2. Let it sit for at least 20 minutes before serving to allow flavors to meld.
  3. Spoon a small amount on to each oyster before eating.
Amoretti Apple Fennel Mignonette Recipe

Products used in this recipe


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