Today is National Oyster Day! Slurp one down with our tasty Apple Fennel Mignonette!
- ½ cup champagne vinegar
- 5 tbsp green apple, finely diced
- 2 tbsp fennel, minced
- 2 tbsp shallot, finely diced
- ½ tsp Amoretti® Coriander Extract W.S.
- salt and pepper, to taste
- 2-3 dozen oysters, depending on size
- Combine ingredients, taste and adjust seasoning.
- Let it sit for at least 20 minutes before serving to allow flavors to meld.
- Spoon a small amount on to each oyster before eating.