Oatmeal Cookies

Ingredients

• 1¼ cup (2½ sticks) butter, room temperature
• 2 cups firmly packed dark brown sugar
• ½ cup sugar
• 2 eggs, room temperature
• 1 tsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X
• 2 tbsp + 1 tsp Amoretti® Natural Oatmeal Cookie Artisan Flavor
• 1¾ cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• 3½ cup oats
• 1 cup golden raisins, optional

Directions

1. Preheat oven to 375°F oven.
2. Cream the butter and sugars on low or medium speed. Do not whip.
3. Add eggs, one at a time, mixing thoroughly and scraping the bowl.
4. Add Madagascar Bourbon Vanilla and Oatmeal Cookie Artisan. Mix well.
5. Add flour, baking powder, salt, and cinnamon. Mix until only a few streaks of flour remain.
6. Add oats and raisins, if using, and mix just until combined, scraping the bowl.
7. Using a medium-sized spring loaded ice cream scoop, place cookie dough onto a parchment-lined sheet pan.
8. Chill for a few minutes before baking 12-14 minutes, rotating the sheet pan for even baking.

• If making ice cream sandwiches using cookie cutters, adding raisins will make cutting more difficult.
• Once cooled, the cookies can be cut into shapes for making ice cream sandwiches.