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Oatmeal Cookies

Posted on 31 July 2017

Heat up the oven and make our Oatmeal Cookies for a special treat this weekend!

Ingredients

Directions

  1. Preheat oven to 375°F oven.
  2. Cream the butter and sugars on low or medium speed. Do not whip.
  3. Add eggs, one at a time, mixing thoroughly and scraping the bowl.
  4. Add Madagascar Bourbon Vanilla and Oatmeal Cookie Artisan. Mix well.
  5. Add flour, baking powder, salt, and cinnamon. Mix until only a few streaks of flour remain.
  6. Add oats and raisins, if using, and mix just until combined, scraping the bowl.
  7. Using a medium-sized spring loaded ice cream scoop, place cookie dough onto a parchment-lined sheet pan.
  8. Chill for a few minutes before baking 12-14 minutes, rotating the sheet pan for even baking.
TIPS:
  • If making ice cream sandwiches using cookie cutters, adding raisins will make cutting more difficult.
  • Once cooled, the cookies can be cut into shapes for making ice cream sandwiches.
Heat up the oven and make our Oatmeal Cookies for a special treat this weekend!

Products used in this recipe

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