Mint Chocolate Chip Ice Cream

Ingredients

• 2 cups cream
• 1 cup milk
• ¾ cup sugar
• 6 yoks
• 1 tbsp + 1 tsp Amoretti® Mint Chocolate Chip Extract O.S
• 1 ¾ - 2 cups mini chocolate chips

• sieve
• ice cream maker

Directions

1. In a saucepan heat cream, milk and ½ cup sugar to a simmer.
2. Mix egg yolks and ¼ cup sugar together in a separate bowl.
3. Remove cream/milk mixture from heat and temper in the eggs.
4. Return saucepan to the stove and, over medium heat, cook to 178°F (82°C), stirring constantly with a spatula.
5. Strain and chill at least 4 hours or overnight.
6. Once chilled, add Mint Chocolate Chip Extract and burr mix or whisk to thoroughly combine.
7. Pour into ice cream machine and mix per directions.
8. Fold in chocolate chips once ice cream has reached soft-serve consistency and freeze.
9. NOTE For a lighter ice cream, two whole eggs can be substituted for the 6 yolks.