Maple Praline Pancake Breakfast Sandwich — Amoretti Skip to content
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Maple Praline Pancake Breakfast Sandwich

Maple Praline Pancake Breakfast Sandwich

Looking for a delicious and easy-to-make breakfast sandwich? Look no further than the Bacon Egg and Cheese Pancake Breakfast Sandwich! This mouth-watering sandwich features fluffy pancakes infused with Amoretti's Maple Praline Artisan Natural Flavor, crispy bacon, a perfectly cooked egg, and melted cheddar cheese. And to top it all off, a drizzle of Amoretti's Premium Maple Praline Syrup adds the perfect finishing touch.

This breakfast sandwich is the perfect combination of sweet and savory, with the rich maple flavor of Amoretti's Maple Praline Artisan Natural Flavor and syrup complementing the salty bacon and melted cheese. Plus, the fluffy pancakes make for a delicious and unique twist on a classic breakfast sandwich. Give it a try for a breakfast that will start your day off on the right foot!

Ingredients

Directions

  1. Preheat oven to 400 F
  2. Line a baking sheet with tin foil and grease with oil.
  3. Lay bacon onto baking sheet and cook in oven for  10 - 20 minutes or until desired doneness, flip occasionally.
  4. Prepare pancake mix according to package instructions.
  5. Add Maple Praline Artisan to pancake mix and whisk until incorporated.
  6. Cook 3" round pancakes and set aside.
  7. In a small bowl whisk together your eggs and season with salt and pepper.
  8. Heat a skillet over medium heat and cook eggs, arranging into a 3" circle to fit on pancake. Remove from heat and set aside,
  9. Keep skillet heat at medium and add one pancake, place egg, bacon and cheese and top with another pancake.
  10. Cover and let cook for 3  minutes, flip, cover and cook another 3 minutes. Repeat until cheese is melty.
  11. Remove from heat and add a drizzle of Maple Praline Syrup inside and enjoy!
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