Lemon Zest Rocky Road Bark

Ingredients

• 1½ lbs (680 grams) dark chocolate, chopped
• 7 g (about 1¾ tsp) Amoretti® Lemon Zest Oil Extract O.S.
• ½ cup roasted, salted almonds, chopped
• ½–¾ cup mini marshmallows

• double boiler
• baking sheet
• parchment paper

Directions

1. Line a large rimmed baking sheet with parchment paper, hanging about an inch over the side.
2. Place the chopped chocolate in a double boiler over medium heat and stir until completely melted.
3. Turn heat to low and stir in Lemon Zest Oil Extract, making sure that it is thoroughly incorporated.
4. Spread the chocolate into the baking sheet and sprinkle with almonds and mini marshmallows, the amount of both can be adjusted to your liking.
5. Refrigerate 1 hour or until firm. Break into pieces and enjoy!