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Lemon Zest Rocky Road Bark

Posted on 01 September 2017

Dark chocolate bark with marshmallows and almonds gets a zingy update with Lemon Zest Oil Extract! It makes the perfect addition to a cookie platter and is an excellent hostess gift as well.

Ingredients

SPECIAL EQUIPMENT
  • double boiler
  • baking sheet
  • parchment paper

Directions

  1. Line a large rimmed baking sheet with parchment paper, hanging about an inch over the side.
  2. Place the chopped chocolate in a double boiler over medium heat and stir until completely melted.
  3. Turn heat to low and stir in Lemon Zest Oil Extract, making sure that it is thoroughly incorporated.
  4. Spread the chocolate into the baking sheet and sprinkle with almonds and mini marshmallows, the amount of both can be adjusted to your liking.
  5. Refrigerate 1 hour or until firm. Break into pieces and enjoy!
Lemon Zest Rocky Road Bark

Products used in this recipe

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