Funfetti Cake Milkshake

Gear up for warmer weather with this classic milkshake with a twist! Our cake batter compound gives you that feel of drinking cool, creamy cake batter in milkshake form! 

Serving Size: 1-2 servings

Ingredients

For a tall Milkshake glass (12 oz.)

• 6-8 scoops Vanilla Ice Cream (Can use diary free Ice cream too)
• 3/4  - 1 cup Whole Milk (Can use any type of milk)
• 1 - 2 Tsp Amoretti® Cake Batter Compound
• Funfetti Sprinkles- as needed
• Whipped Cream (For topping)
• Maraschino Cherry (Garnish)

Directions

• Blend the ice-cream, milk and cake batter compound in a blender until thick and creamy.
• Add in the funfetti sprinkles and give a pulse.
• Transfer to a tall milkshake glass and top with whipped cream and garnish with a cherry on top!
• Ta-Da! Enjoy immediately or freeze it in plastic cups (don't use glass) and when ready to consume, take out from the refrigerator and let it come to original texture before consumption.