Ultimate Pastry, Savory & Craft Beverage Ingredients

French Hot Chocolate

Posted on 07 January 2022

Indulge in this extra creamy and extra chocolatey hot cocoa!


  • 1 Pump Amoretti® Premium Espresso Syrup
  • 1.5 tsp powdered sugar
  • 1.5 Cups Whole Milk
  • .5 Cup Heavy Cream
  • 6 Oz. Dark Chocolate (at least 70%) 
  • Whipped Cream
  • Cocoa Powder (for garnish)


  1. Chop up your dark chocolate and set aside.
  2. In a sauce pan mix together whole milk. heavy cream, espresso syrup and powdered sugar. Heat on medium just until bubbles form around the edge.
  3. Remove milk from stove.
  4. Stir in chopped chocolate until fully melted.
  5. Pour into you mug, top with whipped cream and dusting of coca powder. 

Products used in this recipe


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